2 - 20 oz cans of chunk pineapple. Drained and save the juice. I believe crushed pineapple would be fantastic too.
1 cup sugar
6 tablespoons flour
6 tablespoons pineapple juice
1/2 cup melted butter
2 cups grated cheddar cheese
2 cups of crushed Ritz crackers
Combine flour, pineapple juice, and sugar in a mixing bowl. Mix well.
Add cheese and pineapple chunks to the mixture, combine well.
pour into a greased glass 9x13 baking dish.
In another small mixing bowl combine melted butter and crushed Ritz, mix well.
spread the Ritz mixture over the pineapple in the baking dish.
Bake at 350 degrees for 30 minutes.
Serve warm, but the desert is just as good at room temperature or even cold! It's just delicious!