|First thing first, you must begin canning with a very clean kitchen and clean work area!|
Look at my cute Raz too. He loves to be in the action.
|The kitchen is clean, set up, and ready to begin!|
|This is my kitchen after our day of canning.... Not so pretty. |
Honestly, the clean up wasn't bad, we stayed on top of things and cleaned as we went along.
We tried a new recipe this year! Stay tuned for the salsa blog!
We ended up processing 50 pounds of peaches and 6 pounds of grapes!
To be continued. . .